4 pkg. Jello (lime, orange, lemon, cherry)
2 c. milk
1 c. sugar
1 pt. sour cream
2 tsp. vanilla
2 env. unflavored gelatin

Make 4 Jellos separately using 1 1/2 cups water for each. Pour 1 flavor of Jello into 9 x 13 x 2 inch dish and refrigerate until set.

Bring sugar and milk to boil, dissolve gelatin in 1/2 cup water, then add to milk and sugar. Don't chill. When cool add sour cream and vanilla; mix.

When Jello is set, pour 1 1/2 cups sour cream mix and refrigerate until set. Then add another Jello flavor and refrigerate until set. Repeat until all 4 Jellos and all sour cream mix are used.