14 marshmallows
1/2 c. grated cheese
1 c. hot water
1 pkg. orange Jell-O
1 c. juice from pineapple
1 c. crushed pineapple
1/2 pt. Cool Whip
1/2 c. chopped nuts

Melt marshmallows and cheese in hot water. Pour liquid over Jell-O, then add pineapple juice. When Jell-O begins to congeal, fold in pineapple, Cool Whip and nuts. Mold in rectangular 8 x 12-inch dish.

Yield: 12 servings.