1 can blueberry pie filling
1 can (same size) crushed pineapple (drained, save liquid for Jello)
1 sm. box grape Jello

TOPPING:

8 oz. cream cheese
4 tbsp. granulated sugar
4 tbsp. milk
1 tsp. vanilla

Prepare Jello according to directions but start with pineapple juice and add necessary amount of water to equal water amount in Jello directions. Add blueberry pie filling and crushed pineapple. Refrigerate until set (few hours).