2 c. chopped fresh cranberries
1 c. chopped celery
1 c. chopped pecans
1 c. miniature marshmallows
1 lg. pkg. cherry Jello
1 1/2 c. sugar
1 1/2 c. juice (pineapple/orange)

Cook juice and sugar just to blend, then add Jello. Then add remaining ingredients. Add marshmallows after slightly cooled if you don't want them to melt. Put into mold and refrigerate.