RIBBON JELLO SALAD 
BOTTOM LAYER:

1 sm. pkg. green Jello

Prepare as directed. Pour into 9 x 13 inch glass dish. Let set.

MIDDLE LAYER:

1 sm. pkg. pineapple Jello
1 c. hot water
1 c. miniature marshmallows
8 oz. Philadelphia cream cheese
1 lg. can crushed pineapple (drain, save juice)

Pour on top of set bottom layer. Let set.

TOP LAYER:

1 sm. pkg. strawberry Jello

Prepare as directed using pineapple juice as part of the liquid. Pour on top of middle layer. Let set.

 

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