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RIBBON JELLO SALAD | |
BOTTOM LAYER: 1 sm. pkg. green Jello Prepare as directed. Pour into 9 x 13 inch glass dish. Let set. MIDDLE LAYER: 1 sm. pkg. pineapple Jello 1 c. hot water 1 c. miniature marshmallows 8 oz. Philadelphia cream cheese 1 lg. can crushed pineapple (drain, save juice) Pour on top of set bottom layer. Let set. TOP LAYER: 1 sm. pkg. strawberry Jello Prepare as directed using pineapple juice as part of the liquid. Pour on top of middle layer. Let set. |
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