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Tip: Try mince fajita for more results.
Results 1 - 10 of 22 for beef mince fajita
1. BEEF FAJITAS
Trim fat from steak. Cut steak into 6 portions. Combine steak, onion, green sweet pepper, jalapeņo peppers, cilantro, chili powder, cumin, ...
Mix everything together. Add beer to complete the marinade. Add meat. Marinate for 1 hour to overnight.
3. FAJITAS
Combine marinade and marinate meat for 2 hours. Quickly saute vegetables in oil until lightly browned. Remove from pan. Saute marinated ...
Beef flank steak cross cut 1/16 ... Combine with cooked meat ingredients. Serve with flour tortilla soft shells and CoJack cheese, shredded. Enjoy!
5. BEEF FAJITAS
Trim fat from steak; slice ... tortilla, and wrap. Serve with salsa. Yield: 8 servings (250 calories per fajita with 1 1/2 tablespoons salsa).
Combine above; marinate meat 2 hours. Quickly saute vegetables in oil until lightly browned; remove from pan. Saute marinated meat about 4 ...
Combine ingredients for marinade. Pour ... grill chicken and/or beef. Slice thinly and serve ... guacamole sauce, cheddar cheese and/or sour cream.
Preheat grill. Mix coriander, garlic ... of chicken or beef with paste and prick skin ... liking. To make fajitas use flour tortilla and roll ... lettuce, tomato and cheese.
Mix lime juice, oil, beer, garlic, cumin and chili; remove 3 tablespoons marinade and set it aside for the beans. Place steak and marinade ...
10. FAJITAS STIR-FRY
Cut beef with the grain into 1 ... pepper, then pour fajitas into a serving dish; garnish ... Accompany with salsa, if desired. Makes 4 servings.
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