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Results 11 - 20 of 22 for beef mince fajita
Cut flank steak or chicken ... stir. To serve fajitas, spread meat mixture into ... and add favorite toppings. Roll up tortillas. Serves 6 to 8.
12. FAJITA
At least 3 hours before cooking meat, trim it to remove all fat and gristle. For skirt steak use a flat meat pounder to tenderize. Put meat ...
13. GRILLED FAJITAS
Combine first 8 ingredients for marinade. Cut beef into strips and marinate 2 ... sour cream, salsa and chopped avocado. Makes 6 to 8 servings.
14. FAJITAS
Combine above and marinate meat, 2 hours. Quickly saute vegetables in oil until lightly browned; remove from pan. Saute marinated meat ...
15. FAJITA NACHOS
In shallow dish combine garlic and lime juice; add meat. Cover and marinate at room temperature at least 30 minutes. Preheat grill or ...
16. FAJITA NACHOS
In shallow dish combine garlic and lime juice; add meat. Cover and marinate.
17. FAJITAS
Mix the above ingredients together. Marinate fajita meat (beef or chicken) in mixture for at least 2 hours. Grill.
18. PITA FAJITAS
(If you love spicy foods: ... pockets. Fill with beef; top with guacamole, sour cream and salsa cruda. Any leftover meat is excellent in chili.
19. LISA'S FAJITAS
Mix first 6 ingredients, add ... To fix the fajitas: Place chicken, peppers, and ... when it is rolled, the sour cream helps hold fajita closed.
Combine all marinade ingredients and mix well. Remove any fat from steak and wipe well with paper towels. Place steak or chicken in shallow ...
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