1 (9") unbaked pie crust
3 eggs
1 c. dark corn syrup
1/2 c. sugar
1/4 c. butter, melted
1 c. canned pumpkin
1 tsp. vanilla
1 c. pecan halves

Preheat oven to 350 degrees and prepare pie crust. Then with a hand beater or wire whisk, beat eggs well. Beat in the next five ingredients until well blended. Now arrange the pecans in the bottom of the pie crust. Slowly pour the egg mixture over them. Bake for 1 hour, or until a knife inserted 1" from the edge comes out clean. Let it cool, then serve it with good old whipped cream.