QUICK WHEAT SOY BREAD 
2 1/2 c. whole wheat flour
1/2 c. plus 2 tbsp. soy flour
2 tsp. baking soda
1/2 tsp. salt
2 c. sour milk or buttermilk
2 tbsp. oil
1/4 c. honey

Stir the dry ingredients together. Blend the liquid ingredients; pour them into the dry and blend well. Pour the batter into a well-oiled loaf pan and bake at 325 degrees for about 1 hour, until a toothpick comes out clean.

 

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