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Results 1 - 10 of 12 for rhubarb relish
Cook rhubarb, onions and vinegar for ... and spices. Simmer for about 1/2 hour longer, then pour and seal in sterilized jars. Very tasty on meat.
Combine all ingredients in a ... stirring occasionally; until rhubarb is tender and relish is thickened, about 30 minutes. ... chilled. Makes 3 cups.
Combine rhubarb and onions together in the ... Add salt and spices. Simmer for 2 hours, do not boil. Cool before serving. Yields about 9 cups.
In a large heavy kettle, ... minutes or until rhubarb is just tender, not mushy; ... and pour the relish into hot sterilized jars and seal. Makes about 3 pints.
Combine all ingredients in a 4 quart pan. Bring to boil. Reduce heat, cover and simmer 30 to 40 minutes until thick, stirring occasionally. ...
Mix rhubarb, sugar and pineapple, let ... add Jello mix well and cool. Can be put in jars. Good with chicken, pork, etc. We love it on ice cream.
Let stand overnight. Next morning add 1 box (6 ounce) strawberry Jello and boil 7 minutes. Let stand all day. May be kept in refrigerator ...
Combine all ingredients. Bring to boil and cook for 1 hour, stirring frequently. Pour into hot sterilized jars and close to seal. Serve ...
Cook all together very slowly until thick. Put in sterile jars (seal).
Cook together for 20 minutes rhubarb and vinegar. Add and simmer ... ground cloves, cinnamon and brown sugar. Pack in sterilized jars and seal.
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