5 c. rhubarb cut in 1 inch pieces
4 c. sugar
1 c. drained crushed pineapple
1 sm. pkg. strawberry Jello

Mix rhubarb, sugar and pineapple, let stand 30 minutes. Bring to a boil and let simmer 12 minutes stirring constantly. Remove from heat add Jello mix well and cool. Can be put in jars.

Good with chicken, pork, etc. We love it on ice cream.