Salmon Topping - Recipes

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Results 1 - 10 of 166 for salmon topping

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1. DIJON BAKED SALMON WITH MOUSSE TOPPING

In blender or food processor, ... Set aside. Arrange salmon in shallow baking dish. Spoon ... Mix in mustard. Serve salmon with sauce. Serves 4.

2. SALMON STEAKS TOPPED WITH SPINACH AND RED ONION

Melt the butter in a ... minute. Place the salmon steaks in the pie plate ... time: 10 minutes Cooking Time: 11 minutes Standing time: 4 minutes.

3. BAKED SALMON WITH CRUMB TOP

OPTION: Slice onion in rings ... Clean and scale salmon. Place whole fish on ... fish), patting over top and sides of fish. Bake ... with lemon, if desired.

4. TANGY TOPPED SALMON

Place sour cream, milk and ... is smooth. Drain salmon; remove bones and skin. ... mayonnaise mixture. Spread topping evenly on hot baked salmon ... sprinkle parsley over top. Cut into squares and ... and endive. 24 servings.

5. DILLED SALMON - TOPPED CUCUMBER ROUNDS

Combine salmon and next five ingredients in ... 1/4 inch slices. Pipe salmon mixture onto cucumber rounds. Garnish with a small sprig of dill.

6. SALMON CASSEROLE WITH CORNBREAD TOPPING

Drain salmon; save liquid. Flake salmon; ... hot soup mixture. Bake in 400 degree oven 22-25 minutes until topping is done and browned. Serves 4.

7. CHILLED SALMON WITH SOUR CREAM TOPPING

Remove skin and bones from salmon and discard. Chill salmon. Combine ... lettuce lined plate. Top with sour cream mixture. Serve immediately. About 4 servings.

8. SALMON FOR ONE OR TWO A LA MICROWAVE

Microwave cooking method should result in salmon being moist and very flavorful. ... vegetables, seasonings and toppings. Coat one or two ... grated cheese over top. Cover with baking dish ... broccoli or green beans.

9. SALMON DIP

Soften cream cheese and blend with salmon (bone and skin removed). Mash ... ingredients. Sprinkle with chopped parsley and serve with crackers.

10. FOILED SALMON AND LATE SUMMER VEGETABLES

Preheat oven to 425 degrees. ... foil and place salmon, squash, tomato and onion ... Makes 1 serving. 283 calories, including 155 fat calories.

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