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Results 31 - 40 of 166 for salmon topping
Prepare rice to package directions. ... into rice. Break salmon into chunks. Gently stir salmon ... eggs. Makes 6 servings of about 1 cup each.
32. SALMON QUICHE
Prebake unpricked pie crust on ... for filling, drain salmon, reserving liquid. Add water ... oven for 45 minutes or until set. Makes 6 servings.
33. SALMON PIE
Saute 1 chopped onion in ... potatoes, add to salmon; mix well. Mix in ... cover pie with top crust. Make vent holes. Bake ... Serve warm with peas.
34. SALMON MOUSSE
Sprinkle gelatin on cold water ... onions and the salmon that has been drained and ... greased mold. Refrigerate until set. Serve with crackers.
Wrap fish in cheesecloth, leaving ends long enough to hang over edge of pot and serve as handles for lifting fish, set aside. In fish ...
36. SALMON FRITTERS
1. Pour oil into a skillet or large saucepan to a depth of 2 or 3 inches. Heat to 365 degrees on deep fat frying thermometer. 2. Combine ...
37. SALMON PASTA
Cook al dente: Set aside. ... tsp. parsley Mix all ingredients together gently. Put in casserole and top with cheese and more salmon. Serves 3-4.
38. SALMON LOAF
Combine all ingredients and form into loaf in a lightly greased 1 1/2 quart baking dish. Bake at 350 degrees for 25 minutes. Place a small ...
39. SALMON LOAF
Flake fish, add rest of ingredients and mix well. Bake in loaf pan at 350 degrees for 35 minutes.
Preheat oven to 325 degrees. Grease 9 inch pie plate. Whirl cheese, milk and eggs in blender until fairly smooth. Pour into pie plate. Stir ...
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