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Results 21 - 30 of 86 for french beef stew
Slice off excess fat from chuck and cut into bite size pieces. Add all ingredients into Crock-Pot. Add more or less ingredients to size ...
Preheat oven to 275°F. In an ovenproof casserole dish, add first three ingredients and stir. Salt and pepper well. Bake uncovered for 4 ...
Combine beef, onion, celery and carrot ... Add potatoes and cook 1 hour longer. Stir occasionally. Serves 8. NOTE: I usually add more vegetables.
In large Dutch oven, saute ... Mix cornstarch and 2 tablespoons water; add to stew, stirring until thickened. Garnish with olives. Serves 6-8.
25. FRENCH BEEF STEW
Combine all ingredients except peas. Put in greased baking dish or crock pot. Bake, covered at 250 degrees for 6 hours. Last 20 minutes add ...
Cut beef in bite-size pieces and trim ... longer. Stir a few times during cooking. Serves 8. P.S. I never add salt and it is still very tasty.
Dry the beef pieces thoroughly. Brown in olive ... Mix thoroughly. Sprinkle French Onion soup mix on top. ... It’s perfect for a cold night. iley
Combine beef, onion, celery, carrots, tomato ... 1/2 hours. Mix potatoes in stew and cook uncovered 1 hour longer. Stir occasionally. Serves 8.
29. FRENCH BEEF STEW
Combine all ingredients with 3 cups water in large baking pan, mixing well. Bake covered at 350 degrees for 3 to 3 1/2 hours. Serve over ...
Combine all ingredients, except potatoes ... Add potatoes to stew the last hour and cook, ... can be adjusted by varying amount of water used.
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