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Results 11 - 20 of 86 for french beef stew
Use 2 1/2 to 3 ... potatoes. Cook in boiling water until tender; drain. Save water to thin gravy. Add potatoes to stew. Bake 10 minutes longer.
Mix first five ingredients. Mix together remaining ingredients in a bowl and pour over meat mixture. Mix all together in a roasting pan. ...
Combine all ingredients except potatoes in 2 1/2 quart casserole. Cover and cook in slow 300 degree oven for 2 1/2 hours. Mix in potatoes. ...
Place tomatoes in cooker. Drain rest ... Combine with other ingredients. Cover. Bake 8 hours at 250 degrees. Serve with French bread. Serves 8.
Season meat with salt, pepper, garlic. Heat oil in skillet and brown meat Add onions. Cook until brown. Add water, wine and tomatoes. Cover ...
16. FRENCH BEEF STEW
Place ingredients in ungreased casserole in order given. Cover, bake 3 hours at 350 degrees. Serve over curried rice, noodles, wild rice or ...
Place all ingredients in a 4 quart casserole. Cover and bake at 300 degrees for 4 hours or until tender.
Preheat oven to 300 degrees. ... cover combine the beef, onions, celery and carrots. ... every one, & wish you all a happy silver anniversary.
In large pan, brown beef and onion in shortening. Add ... Cover and simmer for 1 1/2 hours or until vegetables are tender. Makes 6-8 servings.
Combine beef, onion, celery, and carrots ... 300 degrees about 2 1/2 hours. Add potatoes and cook 1 hour or longer. Stir occasionally. Serves 8.
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