1 lb. spiral macaroni
2 onions
1/2 lb. bacon
1/2 c. chopped mushrooms
1 can sauerkraut
1 or 2 cans cream of mushroom soup
Salt & pepper to taste

Cut bacon into small pieces and fry until crisp. Save bacon fat and fry the onions in it until they become clear, but not brown. Cut mushrooms in pieces and saute in butter.

Rinse and drain sauerkraut. Combine bacon, onion, mushrooms and sauerkraut with undiluted mushroom soup. Cook macaroni according to package directions. Do not over cook. Drain well.

Combine all ingredients in large casserole. Mix well. Add salt and pepper to taste. Bake at 350 degrees for 45 minutes. This is a large recipe and needs a large casserole bowl or small roasting pan.