| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 192 for stuffed green peppers italian
Mix ground meat, stuffing mixes, ... diced tomatoes with green chilies, horseradish, garlic pepper, and tomato sauce. Put ... before serving! Serving Size: 30
Cut tops off peppers; remove seeds and membranes. ... cook 30 minutes in preheated 350 degree oven. Uncover, top with cheese. Cook 10 minutes.
Heat oil in large skillet, ... Cook ground beef, green onion, salt and pepper. Drain and cool. Combine ... 30 to 40 minutes. 8 to 10 servings.
Spread stuffing on flattened chicken ... Place diced celery, green pepper and onion in baking dish. ... Bake uncovered for 10 minutes and serve.
Mix all ingredients together. The ... Cut top of peppers and clean inside. Stuff pepper ... little brown. Bake at 350 degrees for 20 to 30 minutes.
1. Preheat oven to 350 ... 4 of the peppers in half lengthwise, discard seeds ... baking dish, arrange stuffed peppers. Cover with foil. Bake ... desired. Makes 6 servings.
1. Preheat oven to 350 ... 4 of the peppers in half lengthwise, discard seeds ... baking dish, arrange stuffed peppers. Cover with foil. Bake ... desired. Makes 8 servings.
Slice peppers in half and remove seeds. ... onions, pepper, salt, Italian seasoning, sugar and garlic salt. ... boil, pour over stuffed peppers. Bake 350 degrees 30-45 minutes covered.
Preheat oven to 350 degrees. Cut 4 of the peppers in half lengthwise, discard seeds, ... baking dish. Arrange stuffed peppers. Cover with foil. Bake ... desired. Makes 8 servings.
Cut a thin slice from stem ends of peppers. Discard ends. Remove and ... preheated 350 degree oven 30 minutes. 211 calories per serving. Serves 8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables