3 eggs
1/2 c. sugar
1/2 c. Karo
Pinch of salt
Level tbsp. flour
1 c. pecans
Pie shell

Beat well 3 whole eggs. Mix in 1/2 cup sugar, Karo, salt and flour. Beat well. Stir in nuts and pour in unbaked pie shell. Bake slow for approximately 1 hour or until pie doesn't shake in middle.