1 (9-inch) pie shell
3 eggs
1 c. sugar
3/4 c. Karo syrup (white)
3 tsp. butter, softened
1 c. pecans
1 tsp. vanilla extract

Preheat oven to 350°F. Cream butter and eggs. Add sugar and syrup. Mix well. Work in nuts and a pinch of salt.

Bake for 45 minutes or until done.