Boneless Shoulder Steaks - Recipes

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Results 1 - 7 of 7 for boneless shoulder steaks

About 3 hours before serving: ... oil, cook chuck steak until well browned on both ... Makes 6 main dish servings, about 600 calories per serving.

2. HERB - MARINATED CHUCK STEAK

Combine onion, parsley, vinegar, oil, ... beef chuck should steak in plastic bag; add onion ... the grain into thin slices. Garnish as desired.

3. HERB - MARINATED BEEF STEAK

Combine onion, parsley, vinegar, oil, ... Place beef chuck shoulder steak in plastic bag and marinate, ... Yield: 4 servings (about 220 calories).

4. BEEF STEW-ITALIAN STYLE

Use pot large enough for all ingredients. Place in olive oil, wine, water, and meat. Brown meat on high heat for 10 minutes, turning ...

5. BEEF AND MUSHROOMS ORIENTAL

Rinse and halve mushrooms or drain canned ones. In large skillet, melt 4 tablespoons butter. Add mushrooms; saute 3 minutes. Remove and set ...

6. CORNISH PASTIES

Prepare meats and vegetables; set aside. Heat oven to 350 degrees. Prepare pastry as directed on package. Gather dough into 4 equal balls. ...

7. HERB MARINATED BEEFSTEAK

Combine onion, parsley, vinegar, oil, ... and thyme. Place steak in plastic bag; add marinade, ... once. Carve steak into thin slices to serve.