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Results 1 - 10 of 77 for shoulder steaks
Slice 3/4 of an inch thick. 1 c. cornmeal Salt and pepper to suit taste Mix together and coat slices of meat on both sides. Put lard in a ...
1. Coat pork with a mixture of 1/4 cup of flour, salt and paprika. 2. Heat butter in skillet. Brown meat on both sides. Remove to heavy ...
Coat pork with a mixture of 1/4 cup of the flour, salt and paprika. Heat butter in skillet. Brown meat on both sides. Remove to heavy ...
Dissolve bouillon cube in hot ... to bouillon. Marinate steaks in bouillon marinade in refrigerator ... minutes, brushing frequently with marinade.
5. GREEN CHILIE
Brown shoulder steak in olive oil. Add garlic. ... pork into bite sized pieces. Add jalapenos (optional). Heat and serve with warm tortillas.
Blend spread ingredients thoroughly. Place pork chops in baking pan and coat each chop with spread. Bake at 350°F for 40 minutes or until ...
7. PORK & GRAVY
In a frying pan, season and sear the pork steak. Do not cook all ... potatoes or rice. Salt and pepper to taste. Serves 4 to 6 people. & G Malley
Cut steaks in serving size pieces; brown ... garlic salt; cover and simmer 40-50 minutes, stirring occasionally until tender. Yield 4-6 servings.
Brown shoulder steaks thoroughly in hot fat in ... minutes until meat is tender and liquid has been almost entirely absorbed. Makes 4 servings.
Begin 1 hour ahead. Makes 6 servings. Trim a piece of fat from edge of one pork chop. In 10 or 12 inch skillet over medium-high heat, rub ...
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