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Results 21 - 30 of 77 for shoulder steaks
Slice beef very thin and mix in seasonings. Combine in bowl; soy sauce, pepper, cornstarch, wine, sugar, salt and tenderizer. Let stand 10 ...
Use pot large enough for all ingredients. Place in olive oil, wine, water, and meat. Brown meat on high heat for 10 minutes, turning ...
The cola acts as a ... is turned. Remove steak from marinade; pat with paper ... grill; top with a chunk of butter and slice thinly on the diagonal.
24. CABBAGE SOUP
Put a large soup kettle on to heat and add the olive oil. Saute the pork in the kettle until it begins to brown lightly. Add the yellow ...
Cut pork in 1 inch squares, discarding bones. Brown pork in oil in large skillet, stir often, about 15 minutes. Combine other ingredients, ...
About 3 hours before serving: ... oil, cook chuck steak until well browned on both ... Makes 6 main dish servings, about 600 calories per serving.
Combine first 7 ingredients. Pour marinade over veal; marinate 15 minutes. Remove meat and save marinade. Dredge veal in flour; brown on ...
Brown pork. Add 1/2 cup of water. Cover and simmer until tender. Drain pineapple and save syrup. Combine sugar, cornstarch, pineapple ...
Cut pork in small pieces (1 x 1/2 inch) removing all visible fat. Mix egg whites, soy sauce and 1 tablespoon chopped garlic. Pour over pork ...
On waxed paper, sprinkle veal steaks lightly with salt and pepper; ... platter; pour liquid in skillet over steaks. Garnish with parsley if desired.
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