2 lbs. pork shoulder steaks
2 tbsp. oil or melted shortening
1 env. brown gravy mix
3/4 c. water
1/4 c. honey
3 tbsp. soy sauce
2 tbsp. red wine vinegar
1/4 tsp. garlic salt
4 carrots, thinly sliced
1 lg. onion, cut
1 green pepper, cut

Cut pork in 1 inch squares, discarding bones. Brown pork in oil in large skillet, stir often, about 15 minutes. Combine other ingredients, cover and cook slowly 1 hour. Serve over cooked rice.