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Results 51 - 60 of 77 for shoulder steaks
Salt and pepper steaks, dip in flour, and ... tomato, onion or peppers. Cook for 5 to 6 hours on slow. You can use 1/2 cup dry red wine (optional).
52. PEACHY BEEF
Drain peaches, reserving 1/2 cup syrup. Cut beef into 2 x 1 inch strips. Combine flour, 1/2 teaspoon salt and pepper. Dredge meat in ...
Preheat broiler. Place steak on rack under broiler 4 ... heat for 30 minutes or until vegetables are tender and sauce thickens. Makes 1 serving.
Cut cabbage around center of core and place in large pan of boiling water (salted) for about 1 minute, or long enough until the leaves ...
Brown pork in oil in large skillet, stirring frequently, 15 minutes. Combine gravy mix, water, honey, soy sauce, vinegar, ginger and garlic ...
Brown pork in oil in large skillet, stirring frequently 15 minutes. Combine gravy mix, water, honey, soy sauce, vinegar, ginger and garlic ...
Quickly sear veal steak on both sides. Remove from ... Bring ingredients to a boil, cover and simmer on low flame for 1 1/2 hours. Serve over rice.
Cut pork in 1 inch squares, discarding bones. Brown pork in oil in large skillet, stirring frequently, 15 minutes. Combine French's Brown ...
Prepare noodles according to package ... dry noodles. Saute steak bites in a little oil. ... and cream soups. Add a salad and supper is ready!
Trim fat from pork steaks and cut into 1/2 inch wide strips. In large fry pan cook bacon. Remove and discard. Brown pork in bacon grease.
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