1 shoulder steak, cut into bite-size pieces
1 pkg. Lipton sour cream and chives noodles
Chopped celery
1 can cream of chicken soup, undiluted
1 can cream of mushroom soup, undiluted
Butter

Prepare noodles according to package directions, only allowing chopped celery to boil in boiling water and butter until tender before adding dry noodles. Saute steak bites in a little oil. When noodles are done, combine steak bites and cream soups. Add a salad and supper is ready!