2 lbs. shoulder steak, cut in 1 inch strips
2 tbsp. oil
Water
1/3 c. soy sauce
2 tsp. sugar
1/4 tsp. pepper
1 clove garlic, crushed
3 carrots
2 green peppers cut in 1 inch strips
8 green onions, cut in 1 1/2 inch pieces
1/4 lb. mushrooms
8 oz. can water chestnuts, cut
1 tbsp. cornstarch
1/4 c. water

Brown strips in oil. Pour off fat; add water to make 1 cup. Combine soy sauce, sugar, pepper, and garlic. Add to meat. Cook covered 45 minutes.

Cut carrots lengthwise, add to meat with green pepper, onions, mushrooms, and water chestnuts. Cover and cook for 15 minutes. Add 1/4 cup water to cornstarch -- add to mixture until thickened. Serves 6. Serve with rice.