2-3 lbs. pork shoulder steak
Salt and pepper
1 (8 oz.) can tomato sauce
2 tbsp. chopped onion
1/2 tsp. garlic salt
2 tbsp. oil or melted shortening
2 tbsp. vinegar
1-2 tbsp. chili powder

Cut steaks in serving size pieces; brown in oil in large skillet. Season with salt and pepper. Add tomato sauce, vinegar, onion, chili powder, and garlic salt; cover and simmer 40-50 minutes, stirring occasionally until tender. Yield 4-6 servings.