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shoulder steaks
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71.
SWISS STEAK
Season flour with salt and pepper. Pound it into the meat with a wooden potato masher or the edge of a heavy meat mallet. Brown the meat in ...
Ingredients: 9 (fat .. flour .. onion .. paprika .. round .. tomatoes ...)
72.
SKILLET SAUERBRATEN
Using a rolling pin, finely crush cookies in a plastic bag. Add beef strips to bag; shake until evenly coated. In a large skillet, in hot ...
Ingredients: 7 (noodles .. oil .. snaps .. strips .. vinegar ...)
73.
BIF STEAKS EN AGUACATE
Season the
steaks
with salt and pepper. Heat ... sauce and stir over a low flame for about 5 minutes. Adjust the seasoning and serve immediately.
Ingredients: 8 (moment .. oil .. only .. tomato ...)
74.
HONEY STYLE PORK
Brown pork in oil for 15 minutes. Combine gravy mix, water, honey, soy sauce, vinegar, ginger, and garlic salt. Add to skillet and cover. ...
Ingredients: 11 (honey .. oil .. sauce .. strips .. vinegar .. wedges ...)
75.
SPAGHETTI SAUCE
Add these to meat and simmer slowly, 4 to 6 hours. Add 1 can tomato paste and cook additional 30 minutes. Serve over spaghetti. Makes very ...
Ingredients: 7 (salt .. sauce .. tomatoes ...)
76.
ORIENTAL - STYLE PORK STEAKS
In a 10 inch skillet brown pork on both sides in hot oil. Remove from skillet; set aside. Drain off fat. Drain pineapple, reserving juice. ...
Ingredients: 12 (cornstarch .. oil .. optional .. sauce .. strips ...)
77.
HERB MARINATED BEEFSTEAK
Combine onion, parsley, vinegar, oil, ... and thyme. Place
steak
in plastic bag; add marinade, ... once. Carve
steak
into thin slices to serve.
Ingredients: 8 (mustard .. oil .. onion .. parsley .. thyme .. vinegar ...)
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