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Results 31 - 40 of 77 for shoulder steaks
Debone meat. Cut in cubes. Put on wooden skewers. Roll in flour and egg, beaten with a little water. Then roll in bread crumbs or corn ...
Brown steaks in shortening. Pour off drippings. ... Cover tightly and bake at 350 degrees for 30 minutes, uncover and bake additional 30 minutes.
33. CHILE VERDE
Cut into 1 inch cubes, flour and brown meat in 1 tablespoon oil. Cook until onion is tender. Simmer for 1 to 2 hours until it cooks down ...
Place pork roast, water and ... Stir in celery, steak sauce, vinegar, brown sugar, lemon ... side is Crumb Coated Potatoes recipe in this book.
Mix all ingredients except for the steak. Place steak in a ... 10-13 minutes each side. Baste with remaining sauce every 10 minutes. Serves 4.
36. CORNISH PASTIES
Prepare meats and vegetables; set aside. Heat oven to 350 degrees. Prepare pastry as directed on package. Gather dough into 4 equal balls. ...
Cut steak into 1 inch cubes. Mix ... Thread meat, pepper, mushrooms and onions onto skewer. Grill over hot coals for about 10 minutes, on each side.
38. CHOP SUEY
Using lard, fry meat until brown. Cut onions and celery. In large kettle, put onions, celery and browned meat. Add water to cover all. Boil ...
Brown meat in 2 tablespoons oil. Add 1/4 cup water. Cover and simmer for 1 hour. Drain pineapple; reserve syrup. Combine sugar, cornstarch ...
Dredge meat with flour and brown in hot fat. Brown thoroughly and cook slowly for dark rich flavor. Sprinkle with salt, pepper and seasoned ...
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