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Results 101 - 110 of 333 for self-flour cookies
101. BIG BATCH COOKIES
Combine first 3 ingredients in ... mix well. Add flour to sugar mixture beating until ... 12 minutes or until golden. Cool. Yields 6 - 7 dozen.
102. EASY COOKIES
Mix together ingredients and spoon batter onto grease baking sheet. Bake at 350°F for 12 minutes.
Cooking: Mix and chill. Roll ... and cream of tartar. Add food color to desired color. Note: 5 pound bag of flour makes approximately 4 recipes.
Mix all ingredients. Pinch out walnut size mixture and place on cookie sheet. Place each about 3 inches apart. Criss-cross each with fork ...
Heat oven to 350 degrees. ... sheet. Bake until almost no indentation remains when touched, 10 to 12 minutes. Makes about 5 1/2 dozen cookies.
106. BROWN SUGAR COOKIES
Pour hot butter on brown ... beat well. Mix flour and cinnamon together. Add gradually ... dough. When remove cookies from oven, slip cookies and ... remove from wax paper.
107. REFRIGERATOR COOKIES
Cream Crisco and butter, add ... and nutmeg to flour, add nuts. Add to ... degrees until lightly browned. Makes about 5 dozen medium sized cookies.
108. JELLY ROLL COOKIES
Cut shortening into flour. Add juice and mix ... and slice 1/4 inch thick. Place cookies on cookie sheet and bake at 450 degrees for 12 minutes.
109. OATMEAL COOKIES
Cream shortening and sugars. Add ... blend well. Sift flour and add to cream mixture, ... about 10 minutes or until brown. Makes 5 dozen or more.
Blend in shortening, sugar, egg, ... good, then add flour. Mix good. Then add ... minutes for chewy cookies or 11 to 13 minutes ... Remove and let cool.
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