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Results 81 - 90 of 333 for self-flour cookies
Heat oven to 375 degrees. ... Beat well. Add flour; mix well. Stir in ... remove to wire rack. Cool completely. Makes about 5 dozen 2 1/2" cookies.
Cream butter, sugar and vanilla. Add flour and pecans. Shape dough into ... browned. Roll warm cookies in additional powdered sugar. Cool ... sugar. Yield: 36 cookies.
Cream shortening and cream cheese; ... and begin adding flour, 1/2 cup at a ... thumb to press cookies down in center. Continue until ... fill center with icing.
Mix well. Make into balls and flatten with fork. Bake at 350°F for 10 to 12 minutes.
Mix butter, sugar, eggs and soda well. Add flour, fruit and nuts. Bake at 325 degrees until light brown.
Combine butter and sugar, creaming ... Add eggs, buttermilk, flour, soda, and spices; mix ... 300 degrees for 25 minutes. Yield: about 7 dozen.
Preheat oven at 375 degrees. ... sugar mixture. Add flour gradually. Mix well. Add chocolate ... cookie sheet. Bake 10 minutes. Yield: 110 cookies.
Cream shortening and sugar. Add ... Press fork into flour and then press cookie ball ... make waffle design. Bake at 375°F for 15-18 minutes.
Cream butter and sugars together. Add rest of ingredients. Drop by half teaspoon on greased cookie sheet. Bake at 325 to 350 degrees for 10 ...
90. PECAN COOKIES
Mix and drop by teaspoon on greased cookie sheet. Bake at 350°F for 8 to 10 minutes or until light brown.
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