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Results 1 - 10 of 112 for sauternes sauce
Sauce: Heat honey in heavy ... minutes. Carefully add Sauternes and stock. Boil mixture until ... serve. I add my favorite stuffing with this dish.
Boneless breasts are excellent or ... teaspoon parsley to sauce. Simmer until cooking spoon ... chicken and serve. Rice is excellent with this dish.
Soak raisins in 1/3 cup Sauternes overnight. Scrub oyster shells; shuck ... and red pepper sauce and simmer another 2-3 minutes. ... immediately. Makes 6 servings.
Shake up in jar and pour over skinned chicken. Leave in refrigerator overnight, covered in tinfoil. Cook in oven for about 45 minutes at ...
Heat oil in skillet. Add ... tender. Remove bay leaves. Skim off excess fat. Serve with parmesan noodles. Ladle sauce over noodles and chicken.
Grease casserole with olive oil, ... eggs, wine, Worcestershire sauce, hot sauce, and salt. ... and serve as hors d'oeuvres the next day or so.)
1. Place shallots in a ... making the Morney Sauce (see co-recipe) using equal parts ... of the bread crumbs and cheese for grating. Serves 4.
Place ribs in large roast pan and broil both sides until brown. Put in blender: Fill blender with water to 5 cup mark and puree. Bake at ...
Scrub potatoes, dry and oil ... until done, about 15 minutes. Combine remaining wine, ketchup and chutney sauce. Stir into meat balls. Serves 4.
Any white fish, sole, halibut, ... basting frequently with a mixture of the wine in which the fish was soaked and the worcestershire sauce. Serves 6.
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