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sauternes sauce
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sauternes sauce
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71.
CHICKEN CACCIATORE
Brown chicken in oil in ... combine tomatoes, tomato
sauce
, salt, pepper, oregano, celery ... fat. Ladle
sauce
over chicken in dish. Serves 4.
Ingredients: 12 (leaves .. oil .. oregano .. salt .. sauce .. tomatoes ...)
72.
SIMPLE SIMON SPARERIBS
Trim excess fat from ribs and arrange in single layer in large, shallow pan. Combine ingredients and pour over ribs. Bake uncovered at 350 ...
Ingredients: 5 (ribs .. sauce .. sugar .. vinegar ...)
73.
CHICKEN IN WINE
Salt and pepper chicken and drench in flour. Place in a large container and cover with the above ingredients. Cover container and bake in ...
Ingredients: 11 (bitters .. drumsticks .. parsley .. sauce .. sautern ...)
74.
VEAL SAUTE
Flour pieces and brown in ... small can tomato
sauce
. Cover, let simmer 1-1 1/2 hours. Serve over rice, potatoes, polenta or noodles. Serves 3.
Ingredients: 7 (meat .. sauce ...)
75.
TERIYAKI CHICKEN
Combine juice, soy
sauce
, brown sugar, molasses, oil, ... grill with pineapple slices until tender. Warm marinade to serve over rice. Serves 4.
Ingredients: 10 (garlic .. juice .. molasses .. oil .. sauce .. slices ...)
76.
CHICKEN CACCIATORE
Brown the chicken in enough ... minutes. Add tomato
sauce
and 3 cups water. Cover ... additions to heat through. Serve with rice or mashed potatoes.
Ingredients: 9 (can .. garlic .. oil .. pieces .. sautern .. tsp. ...)
77.
TERIYAKI SAUCE
Combine all ingredients and mix thoroughly. Makes 1 1/4 cups.
Ingredients: 5 (sauce .. sugar ...)
78.
MEATBALLS IN WINE SAUCE
Soak bread in milk. Add meat, salt, pepper, eggs and basil; mix well. Shape into small meatballs; place in dish and add consomme, sauterne ...
Ingredients: 10 (basil .. bread .. consomme .. eggs .. milk .. salt ...)
79.
CHICKEN IN WINE SAUCE
Melt 1/2 stick butter with oil in frying pan. Add chopped onions and saute until soft, not browned. Add chicken pieces and brown to golden ...
Ingredients: 11 (cubes .. leaves .. marjoram .. oil .. onion .. pieces ...)
80.
CHICKEN SAUTERNE
Simmer chicken in 2 cups ... Chablis. Cook until
sauce
is smooth and thickened. Add ... Serve over hot rice. Serve with green salad and hot rolls.
Ingredients: 15 (breasts .. chablis .. flour .. half .. mushrooms ...)
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