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CHICKEN IN WINE | |
8 thighs & drumsticks 4 c. onion, chopped 1 c. celery, chopped 1 c. green pepper, chopped 1/4 c. dried parsley 2 garlic cloves, sliced 1 c. water 1 c. sautern 1 tbsp. Lea & Perrins (Worcestershire) 1 tbsp. soy sauce 1/2 tsp. bitters Salt and pepper chicken and drench in flour. Place in a large container and cover with the above ingredients. Cover container and bake in 350 degree oven for 1-1 1/2 hours. Freezes well. |
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