1 lb. sirloin stew, veal or some comparable meat
1 onion, chopped
6 cloves garlic, chopped
2 tbsp. each oregano, parsley & sage (more or less to taste)
Sauterne
1 c. water
1 sm. can tomato sauce

Flour pieces and brown in oil slowly (brown well). Remove meat, brown chopped onion in same pan. When limp, return meat to pan. Add oregano, sage, parsley and chopped garlic (can substitute garlic salt). Mix and brown for 3-4 minutes all together.

Add enough sauterne to cover meat. Cover and simmer for 5 minutes. Add 1 cup water and 1 small can tomato sauce. Cover, let simmer 1-1 1/2 hours. Serve over rice, potatoes, polenta or noodles. Serves 3.