1/2 c. white wine (Sautern by Taylor)
1/2 c. soy sauce
4 tbsp. oil, Crisco. or Wesson
1 heaping tsp. prepared mustard
2 shakes of garlic salt (1/4 tsp.)

Shake up in jar and pour over skinned chicken. Leave in refrigerator overnight, covered in tinfoil. Cook in oven for about 45 minutes at 350 degrees. Put on grill, 10 minutes on each side. Baste continuously.