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sauternes sauce
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sauternes sauce
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41.
JANET'S TURKEY MORNAY WITH BROCCOLI
Cut up cooked turkey or ... over broccoli. Pour
sauce
over turkey. Sprinkle Parmesan cheese ... minutes until brown and bubbly. I serve over rice.
Ingredients: 8 (broccoli .. broth .. cheese .. cream .. flour .. sauce ...)
42.
FLANK STEAK MARINADE
Pierce meat with fork in several places. Heat ingredients. Pour over steak. Leave at room temperature to marinate if grilling in 2 hours. ...
Ingredients: 7 (accent .. honey .. salt .. sauce .. steak ...)
43.
CHICKEN CACCIATORA
Heat olive oil in skillet. ... pan and add
sauce
. Cover and simmer 45 ... tender. Remove bay leaves and excess fat. Serve over Parmesan noodles.
Ingredients: 14 (leaves .. oil .. oregano .. salt .. sauce .. slices ...)
44.
CHICKEN TETRAZZINI
Baking time: 20 to 30 minutes at 375 degrees. Saute onion, pepper, and mushrooms in butter. Add flour, stirring until smooth. Add milk and ...
Ingredients: 13 (cheese .. flour .. milk .. mushrooms .. onion .. salt ...)
45.
CATFISH WITH SHRIMP
Melt stick of butter, or ... add 2 tablespoons of Sauterne wine, salt and pepper, and cook a little while longer. Pour
sauce
over fish and serve.
Ingredients: 8 (fillets ...)
46.
CHICKEN TETRAZZINI
Saute onions and pepper in ... ingredients; mix with
sauce
. Pour into greased casserole; ... top. Cook in medium oven 30 minutes. Serves 4 to 6.
Ingredients: 13 (broth .. cheese .. fat .. flour .. milk .. pieces ...)
47.
CHICKEN CACCIATORA
Slowly brown chicken in 1/4 ... to skillet, pour
sauce
over. Cover; simmer 45 minutes. ... excess fat and remove bay leaves. Makes 4 to 6 servings.
Ingredients: 12 (leaves .. oil .. oregano .. salt .. sauce .. slices ...)
48.
GOLDEN GLAZED PORK CHOPS
Trim excess fat off pork chops; fry fat in skillet. Remove and discard. Dredge chops in flour and brown in hot fat. Place browned chops in ...
Ingredients: 10 (flour .. jam .. juice .. parsley .. salt .. sauce ...)
49.
FILETS OF SOLE BONNE FEMME
1. Cut fish fillets into ... into a little
sauce
pot (keep fish covered and ... reduce heat and cook, stirring occasionally for several minutes.
Ingredients: 13 (consistency .. flour .. leaves .. milk .. parsley ...)
50.
CHICKEN CACCIATORA
Slowly brown chicken in 1/4 ... to skillet, pour
sauce
over. Cover; simmer 45 minutes. ... excess fat and remove bay leaves. Makes 4 to 6 servings.
Ingredients: 11 (leaves .. oregano .. salt .. sauce .. slices .. tomatoes ...)
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