2 tbsp. butter or chicken fat
3 tbsp. flour
1 c. milk
1 (4 oz.) jar chopped pimento
2 c. grated sharp cheese
1 tbsp. Worcestershire sauce
1 c. mushrooms (may use stems and pieces)
1 tsp. salt
1 onion, chopped
1/2 green pepper, chopped
2 c. cold white chicken meat, cut in lg. bite-size pieces
1 c. cooked thin spaghetti in chicken broth
1 c. white wine (sauterne)

Saute onions and pepper in butter; add mushrooms. Add flour and stir until smooth; add milk and allow to thicken. Add 1/2 grated cheese to all other ingredients; mix with sauce. Pour into greased casserole; put remainder of grated cheese over top. Cook in medium oven 30 minutes. Serves 4 to 6.