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Results 31 - 40 of 112 for sauternes sauce
31. CHICKEN TERIYAKI
Bone and skin chicken breasts. ... coals outside. Save sauce to baste often. Grill pineapple slices. Serve chicken ... pineapple slice on top.
Place chicken pieces, boned side ... and tablespoon cranberry sauce on each cutlet. Tuck in ... spoon some sauce over chicken rolls. 6 servings.
33. AVOCADO DRESSING
Remove seed and peel avocado; ... onion salt, Worcestershire sauce, Tabasco sauce and lemon ... crisp lettuce wedges or toss with salad greens.
34. SHRIMP REMOULADE
Mix all ingredients together and serve over lettuce and tomatoes.
35. TERIYAKI CHICKEN
Combine juice, soy sauce, brown sugar, molasses, oil, ... grill with pineapple slices until tender. Warm marinade to serve over rice. Serves 4.
36. VEAL SCALLOPINI
Put some olive oil in ... can of tomato sauce and 1 can of water. ... last 10 minutes add green peas if you have leftovers, or a can or frozen.
37. POULTRY MARINADE
Blend all ingredients together. Pour marinade over thawed poultry either in large covered container or plastic bag. Seal tightly and place ...
Bring 3/4 cup water to ... on range for 5 to 10 minutes. Remove from stove and stir in pea pods and chopped lettuce. Top with vegetable sauce.
Heat oil and butter, saute ... onions. Add tomato sauce, chicken broth and wine. Cook 30 minutes, then add parsley and mushrooms. Cook until tender.
40. BEEF STROGANOFF
Trim fat from steak. When frozen, cut across grain. Brown with onion, garlic, pepper (generously sprinkled) and flour. Add soup, wine, ...
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