4 or 5 chicken breasts, boned & skinned
1/4 c. pineapple juice
1/2 c. soy sauce
2 tbsp. brown sugar
1 tbsp. molasses
1/4 c. cooking oil
2 tbsp. cider vinegar
1 sm. clove garlic
1/4 c. sauterne (or water)
1 can (1 lb. 4 1/2 oz.) pineapple slices

Combine juice, soy sauce, brown sugar, molasses, oil, vinegar, garlic and wine. Pour over chicken and marinate several hours; broil on the grill with pineapple slices until tender. Warm marinade to serve over rice. Serves 4.