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Results 51 - 60 of 112 for sauternes sauce
Mix together and marinate the ... the marinate to use as a sauce over the turkey or marinate can be saved and kept for future use refrigerated.
Combine the salt and pepper ... #1: The soy sauce, Worcestershire sauce and bitters ... oven bag together in a single container and refrigerate.
This recipe, used as a ... used as a sauce to cover approximately 4 dozen ... as they will get extremely hard if they are cooked on the bottom.
Brown chicken in 1/4 cup ... skillet and spoon sauce over it. Cover and simmer ... sauce has thickened. Skim off excess fat and remove bay leaves.
Heat olive oil in skillet; ... to skillet; add sauce mixture. Cover and simmer 45 ... Remove bay leaves, skim off excess fat. Yield: 4 servings.
Slowly brown chicken in 1/4 ... Add chicken. Pour sauce over. Cover and simmer 45 ... thick. Remove bay leaves. Extra yummy: Mozzarella on top.
Flatten chicken breasts. Roll in ... shallow glass pan. SAUCE: In saucepan, with drippings ... at 300 degrees for 1 hour, uncovered. Serves 8.
Place chicken breasts in a ... degrees for 1 1/2 hours. Baste with drippings. Make an extra recipe of sauce. It's good on potatoes, rice, or noodles.
Wash and dry chicken. Dredge chicken in a mixture of salt, pepper and 1/2 cup flour. Heat oil in a large skillet, add chicken and brown on ...
In some butter, gently brown chicken a few at a time. Add more butter as needed. Remove. Add onion, mushrooms and garlic. Saute', stirring ...
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