12 boned chicken breasts
1 tsp. salt
3 tbsp. flour
1 c. sour cream
1 c. cream of mushroom soup, undiluted
1/2 c. Sauterne wine
1/2 c. slivered almonds

Place chicken breasts in a flat, greased baking pan. Sprinkle with salt. Combine sour cream, soup, flour, and wine. Pour over chicken. Sprinkle with paprika and almonds. Bake at 325 degrees for 1 1/2 hours. Baste with drippings. Make an extra recipe of sauce. It's good on potatoes, rice, or noodles.