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Results 21 - 30 of 112 for sauternes sauce
Lightly brown garlic in oil. Shake chicken in a bag with flour, salt, pepper, and thyme. Brown chicken in oil and garlic. Place chicken in ...
Combine wine, soy sauce, oil and garlic salt. ... can use on chicken breast (I strained mine to get any meat out). Also use marinade for gravy.
Have ribs sawed through middle; ... fat. Combine tomato sauce, wine, soy sauce, vinegar ... longer. Sprinkle with toasted sesame seeds to serve.
Make a roux of butter ... milk, stirring. When sauce has thickened add wine and ... 350 degrees for 45 minutes, or until top is lightly browned.
25. TURKEY MARINADE
Mix all ingredients together and use to marinade boneless turkey breasts, legs or thighs. Marinate at least 2 hours at room temperature or ...
Put trimmed chops with a ... ingredients and cook until thickened. Cover each chop with sauce and cook about 45 minutes or longer at 350 degrees.
Bake at 350 degrees. In ... heat thoroughly. Spoon sauce over chicken breast. Add desired garnish. (Good arranged on a bed of rice and wild rice.)
Steam chicken in the 2 ... Reserve stock for sauce. Remove meat from bone, ... and smooth about 5 minutes adding salt and sauterne toward end.
Cook and save liquid. Pour over vegetables. Top with 2 cups seasoned bread stuffing. Bake a few minutes until hot. Makes 1 1/2 quart or 2 ...
Sprinkle chicken with seasoned salt. ... fat. Blend spaghetti sauce mix and tomatoes in skillet. ... over cooked spaghetti or rice. Serves 4 to 6.
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