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sauternes sauce
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sauternes sauce
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11.
BAR-B-Q FLAT CHUCK ROAST
The day before, heat oil ... garlic, mustard, soy
sauce
and rosemary. Cook 1 minute, ... outside, grill for about 20 minutes on each side. Serves 6.
Ingredients: 11 (catsup .. mustard .. oil .. rosemary .. sauce .. vinegar ...)
12.
SHRIMP IN WINE SAUCE
Heat oil and butter; add ... clear. Add Worcestershire
sauce
and hot
sauce
. Layer shrimp ... in broiler to brown. Serve hot with French bread.
Ingredients: 9 (oil .. sauce ...)
13.
BAKED PORK TENDERLOIN
Flatten tenderloins slightly with cleaver; ... applesauce, wine, soy
sauce
. Stir into onion mixture. ... pork. Bake 1 hour, 350 oven. Serves 6.
Ingredients: 11 (applesauce .. butter/oil .. flour .. garlic .. onion ...)
14.
BBQ SHRIMP
Saute all ingredients in butter 15 minutes. Add shrimp and cook in covered saucepan 15 minutes. Serve with crisp French bread.
Ingredients: 16 (basil .. leaves .. lemons .. oregano .. sauce .. slivers ...)
15.
MEDALLIONS OF VEAL OSCAR (SCANDINAVIAN)
Cut tenderloin into 9 pieces. ... warm. Prepare Bearnaise
Sauce
; keep warm. In another ... use 1 (6 ounce) package frozen king crab meat, thawed.
Ingredients: 11 (crumbs .. egg .. flour .. salt .. sauce ...)
16.
ROAST LEG OF LAMB
Wipe leg of lamb well ... tablespoon of Worcestershire
sauce
and 4 cups sauterne wine. ... degrees to your taste. Usual cooking time, about 2 hours.
Ingredients: 10 (garlic .. lamb .. mint .. mustard .. onions .. peppers ...)
17.
SEAFOOD CREPES
Whirl all batter ingredients in ... cheese to cream
sauce
. Combine half the
sauce
... well, so double recipe if extra crepes are desired to freeze.
Ingredients: 12 (cheese .. eggs .. flour .. milk .. salt .. sauce ...)
18.
RED SNAPPER LOUISIANE
Pat fish dry with paper ... ingredients for butter
sauce
in a 2 cup measure. ... individual dishes or poured over fish before serving. Serves 4.
Ingredients: 11 (rind .. salt .. tops ...)
19.
CHICKEN CACCIATORE
1. Split and bake chicken, ... pepper. 8. Prepare
sauce
(see co-recipe). 1. Place braiser ... from becoming bitter, adjust seasoning if needed.
Ingredients: 22 (hand .. leaves .. parsley .. portions .. salt ...)
20.
CHICKEN BREASTS SUPREME
Sprinkle chicken with seasoned salt ... low heat until
sauce
thickens and bubbles; boil 3 ... Spoon
sauce
over chicken breasts. Makes 6 servings.
Ingredients: 14 (cubes .. flour .. juices .. lengthwise .. paprika ...)
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