1/4 c. olive oil
1 block butter
3 cloves garlic, minced
2 med. onions, sliced thin
1 tbsp. Worcestershire sauce
1 tsp. hot sauce
3 lbs. raw peeled shrimp (leave tail tips)
Salt, pepper, cayenne pepper
Sauterne Wine

Heat oil and butter; add onions and garlic, saute until clear. Add Worcestershire sauce and hot sauce. Layer shrimp in baking pan, season with salt and pepper, pour sauce over seasoned shrimp. Cover with sauterne wine. Bake 40 minutes at 350 degrees, then place in broiler to brown. Serve hot with French bread.