1 c. butter, soft
1/4 c. sugar
1 sm. pkg. instant vanilla pudding
2 1/4 c. self-rising flour
3/4 c. brown sugar
2 eggs
1 tsp. vanilla
1 (12 oz.) pkg. chocolate chips

Cream butter and sugars together. Add rest of ingredients. Drop by half teaspoon on greased cookie sheet. Bake at 325 to 350 degrees for 10 to 12 minutes.