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Results 1 - 10 of 172 for clear broth
1. Soak beans overnight in cold water to cover. 2. Drain beans. Put in a large pot. Add all other ingredients except parsley. Bring to a ...
In a large pot (holds ... and add the broth. Cover and simmer until broth is absorbed and rice is tender, about 45 minutes, stirring only once.
In a 3-quart saucepan over medium heat, combine all ingredients except turkey and noodles. Cover; heat to boiling. Reduce heat to low. Cook ...
Cook spaghetti and peas as package labels direct, drain and keep hot. Make Sauce: In small saucepan, combine all sauce ingredients, mixing ...
Preheat oven to 350 degrees. ... salt, oregano, pepper, broth and lemon juice; cover. Bake ... Boil 1 minute, pour over shanks and vegetables.
6. HAM ALA KING
Cook green peppers in butter; ... pepper. Gradually add broth. Bring to boil; simmer ... ingredients and heat 5 minutes. Serve over biscuits or toast.
In small amount of water, ... onion, carrot and broth. Bring to a boil ... and thicken. (I use Wondra.) Add cheese and simmer about 45 minutes.
Peel and cube potato and ... tender. Add chicken broth, corn, ham and potato. ... and pepper. Serve hot, sprinkled with cheese. Makes 4 servings.
9. GAZPACHO
Peel, seed and chop in ... Add water (or broth) to the consistency your ... with cucumber slices and croutons. Serves 4- 6. Can be doubled easily.
Boil gizzards and hearts until ... transparent. Add rice, broth and 1 cup reserved cooking ... Serve hot garnished with parsley. Makes 6 servings.
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