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91.
ZUCCHINI SOUP
Add diced zucchini to chicken
broth
and tomatoes. Add onion, carrots, ... in the refrigerator for a week. Low in calories; low in cholesterol.
Ingredients: 10 (broth .. carrots .. celery .. onions .. oregano ...)
92.
CHICKEN - TURKEY NOODLE SOUP
In 3 quart saucepan over medium heat combine all ingredients except chicken and noodles. Cover; heat to boiling. Reduce heat to low; cook ...
Ingredients: 9 (broth .. carrot .. celery .. leaves .. noodles ...)
93.
MINESTRONE SOUP
Brown burger, add
broth
, veggies, water and boil then add uncooked pasta.
Ingredients: 6 (broth .. tomatoes ...)
94.
VESTA'S SHRIMP CASSEROLE
Sauté garlic, bell pepper, onions and celery. Then add remaining ingredients. Bake in casserole dish at 350°F until rice is done. Note: May ...
Ingredients: 9 (broth .. crabmeat .. rice .. soup .. tomatoes ...)
95.
CHARLOTTE HARBOUR CRAB SAUTE
Heat butter in a skillet ... pepper and chicken
broth
. Stir until crab is heated through and liquid slightly reduced. Serve over hot, cooked rice.
Ingredients: 7 (broth .. parsley ...)
96.
EGG DROP SOUP
Pour
broth
into pan, bring to a ... stir until smooth. Break an egg into small bowl and beat with a fork. Slowly pour the beaten egg into
broth
.
Ingredients: 5 (broth .. cornstarch .. egg ...)
97.
MICROWAVE FRENCH ONION SOUP
Slice and quarter onions. Cook ... and butter.) Add
broth
, wine, salt and pepper ... Reheat for two minutes or until cheese is melted or bubbly.
Ingredients: 9 (bread .. broth .. cheese .. flour .. onions .. salt ...)
98.
EGG DROP SOUP
Dissolve cornstarch in water in small bowl. Pour
broth
into saucepan and bring to ... thickens and becomes
clear
. Slowly pour beaten egg ... chopped scallions or parsley.
Ingredients: 6 (broth .. cornstarch .. egg .. parsley .. salt ...)
99.
FANNY FARMER FRENCH ONION
Melt butter in heavy 2 ... onions. Add chicken
broth
. Stir in some pepper. ... oven and brown cheese. Put herb bread cubes on top before serving.
Ingredients: 8 (broth .. cheese .. cubes .. flour .. onion ...)
100.
BONNIES BEEF STROGANOFF
Trim meat, cut into pieces, ... Gradually add beef
broth
, bring to boil. Boil ... Simmer slowly until sauce is hot. Serve over noodles or rice.
Ingredients: 13 (broth .. catsup .. cream .. cube .. flour .. noodles ...)
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COCKTAIL MEATBALLS CRANBERRY
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SWEET SOUR HOT DOGS
CHEESE RICE BLACK BEANS
SOUR CREAM CRANBERRY BREAD
USING FETA CHEESE
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SAVORY HAM GLAZE
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