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Results 111 - 120 of 172 for clear broth
In 1 1/2 quart saucepan ... Gradually stir in broth. Cook until mixture boils ... carrots; heat through. Serve over biscuits. Makes 4 servings.
Rinse rice thoroughly in warm ... boiling chicken and broth and the seasonings. Cover and ... heat until broth is absorbed (about 20 minutes).
113. SALMON CASSEROLE
Mix crackers with salmon, add chicken broth and melted butter. Put in baking dish and bake uncovered at 350 degrees for 30 minutes.
114. RICE ROMANO
Slowly pour rice into a ... can of chicken broth and cover. Cook over medium ... flavor (optional). This meal tastes great with Italian sausage.
115. FIVE HOUR BEEF STEW
Mix all ingredients together and put in a large roaster with lid. Put in oven for 5 hours at 250 degrees and DO NOT open oven.
Combine and make meat balls. Boil all ingredients in large skillet. Add meat balls. Cook, uncovered, over low heat for 10 minutes. Turn ...
117. KRAUT & KIELBASA
118. GAZPACHO
1. Crush parsley and tarragon together until paste like and add to green pepper and cucumber. 2. Puree in blender, slowly. 3. Add olive oil ...
119. SHRIMP CANTONESE
Clean your shrimp, set aside. ... 1 can chicken broth and boil 1 minute. Mix ... with salt, pepper, paprika. Add shrimp. Serve over cooked rice.
120. PEANUT-CORN CHOWDER
1. In hot butter in ... Gradually stir chicken broth, then frozen corn. 3. ... cream; reheat gently (do not boil). Makes about 1 quart, 4 servings.
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