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FIVE HOUR BEEF STEW | |
1 1/2 to 2 lbs. stew meat 6 med. potatoes, cubed 6 carrots, cut into 1/2 inch pieces 6 sm. onions 1 c. clear beef broth 1 c. tomato soup 3 tbsp. tapioca Mix all ingredients together and put in a large roaster with lid. Put in oven for 5 hours at 250 degrees and DO NOT open oven. |
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